Wednesday, Nov 15: The Bar opens at 11 am, and the Kitchen serves from 2 - 8 pm

As our new Executive Chef Ryan Daehn settles into his role at Koshkonong Mounds ( focusing on catering our scheduled private holiday parties), we're thrilled to announce a series of exciting pop-up events leading up to New Year's Eve. These events will provide a sneak peek into some of the changes we have in store!